3 Large avocados
¼ cup Onion finely chopped
¼ cup Cilantro chopped
3 oz Chicote smoked chilies chopped
¼ cup Mexican Queso Fresco or Mexican Cotija Queso for garnish
Salt to taste.
Mix the avocado pulp, the onions, cilantro and salt and mix well. Gently mix the chopped Chicote Smoked Chilies. Serve with tortilla chips and drizzle with Mexican queso fresco o Mexican Cotija queso.